E4_FAU_2021

  BLOG 5 - Academic Challenges        This year during the first semester, I must admit that all this was new for me, since it was practically a change, a very important transition between high school and higher education (university). To be honest, I had several challenges during this first part of the year, since to begin with, I missed the first 2 days of classes due to some information problems, then we started to connect through the zoom program, where I usually had many connection problems, sometimes the teacher's camera got stuck, and of course I could not forget to turn off the microphone when I stopped talking (this is something embarrassing honestly).       And well, with respect to the subjects, it was what I expected the truth, but if I had to highlight some that cost me a lot, it would be maths and Project 1, because in itself, mathematics and I were never compatible, while project, it was not that it was difficult, the real problem was that the teacher was not very ex

BLOG 3 - The Role of Technology in my Profession and Life     First of all, technology in my life is primordial, since I was born it has accompanied me and complemented me until today. Literally, whenever I have time, I always use my cell phone to watch videos, take pictures or just to play a game when I'm bored.      I also have to point out that I use my computer a lot, especially between the years 2020 and 2021 for online classes, since as we know, we are going through a pandemic (covid-19), which means that technology is even more required at this time.      Honestly, if it wasn't for technology in general, the facilities we have today would not be possible, so we have to be thankful that we have this invention in our hands, as it has been quite important in our lives even if we don't want to admit it.      Of course, being myself a student of "graphic designer" and video editor, of course technology has been a very important and relevant topic in all my life,

  BLOG 4 - My dream job  Gastronomy          One job I wanted to specialize in was gastronomy, that is to say, to be a professional chef like Gordon Ramsay. Whenever Master Chef was on TV, I would sit and watch it for a few hours, as I found the program quite interesting, I was also interested in the cooking tutorials and the preparation of desserts, both in appearance and taste. Of course, I obviously tried to prepare some of these dishes, but honestly I was not very good at making them, since they were quite strange in appearance, not even their taste was saved. Even so, I kept practicing despite the frequent failures that resulted in the end.        However, I never gave up on it back then, since I wanted to specialize in this in the future, I was determined to do it, even if it would take me a long time to achieve it. Unfortunately, this did not end well because in the end I ended up leaving it since I accepted that gastronomy was not my thing, but I can not deny that I still think